SHRIMP, SPINACH, CORN & MUSHROOM SERVED IN CHEESY CREAMY WHITE SAUCE
CRAB LEGS, SHRIMP, CRAWFISH, OCTOPUS, CLAMS, POTATOES, CORN, MUSHROOM, LEMONS IN LOUISIANA SAUCE
OCTOPUS WITH TOMATO, ONION, CUCUMBER & LIME JUICE - SERVED ON TWO TOSTADA TOPPED WITH GUACAMOLE